
First
Light
Before the first bucket.
- Roast
- Medium
- Shift
- 04:00–12:00
- Tastes like
- Milk chocolate, toasted nut, a little brightness
- Brew it
- Drip, perc or a French press on the tailgate
- Best with
- A cold truck and a long day ahead
- Bag
- Whole bean · 340 g
PIT & RIG COFFEE · WHOLE BEAN · 340 g
Start in the dark. Finish in the dark. Three roasts for everything in between, picked by a guy who chased coffee around the world, closed his coffee company to raise a family, and came back for one more shift.
--:-- Checking the clock…
Medium roastFirst Light
THE ROASTS
No tasting wheel. Pick your shift. Tap a bag to flip it.

First
Light
Before the first bucket.

Night
Shift
For the hours nobody sees.

Unapproved
Overtime
At least the coffee got approved.
FIELD TICKET No. OT-0427
Go on. See how it goes.
| Item | Qty | Status |
|---|---|---|
| Regular hours | 12.0 h | OK |
| Overtime | 3.5 h | PENDING |
| Coffee · Unapproved Overtime, 340 g | 1 bag | — |
Status: waiting on you.
At least the coffee got approved.
Reserve a bag →Need the real overtime approved? Pit & Rig Fieldbook gets field tickets signed and approved.
THE STORY
One more
shift.
01 / The search
Not the most expensive. The best.
That took me a long way from home. Hillside farms where the cherries get picked by hand. Roasters working out of garages and back alleys. Cupping tables at six in the morning. A few truck-stop pots that were better than they had any right to be.
I never found one best coffee. I found out what makes one: somebody who gives a damn, every step from the farm to the cup.
02 / End of the World Coffee Co.
Half joke, half promise: if the world ends tomorrow, you shouldn't be drinking bad coffee today.
Everything I'd learned on the road went into it. Every bag.
03 / Home
I closed End of the World to raise a family. Best call I ever made. Kids don't care about roast profiles. They care if you're there.
So I was there. School runs. Bedtime stories. A lot of very early mornings.
Along the way I started building software for the people who run the iron. That became Pit & Rig: field tickets and the paperwork nobody wants to do at the end of a twelve. Every crew I've built for runs on two things, diesel and coffee. I couldn't do much about the diesel.
I never stopped needing good coffee. I just stopped making it.
04 / Back in it
Pit & Rig Coffee is three roasts named after the hours you actually work. First Light for the pre-start. Night Shift for the hours nobody sees. Unapproved Overtime for when the day runs long and nobody signs off on it.
Whole bean. 340 g. From the mud up.
— JP, founder, Pit & Rig. Comox, BC.
CREW MATH
Plug in your crew. We'll do the math so you don't run dry on day 9 of 14.
That's 336 mugs. Somebody's on dishes.
FIRST ROAST LIST
Get on the list and you get first dibs. No payment now. We'll email you before anything ships.
You're on the list.
We'll email before the first roast ships.
Demo build: nothing was sent yet.